This is just about the best cabernet I have tasted from Rymill in Coonawarra - and I've tasted some mighty good ones. Captures the vintage and region perfectly. Lifted blackcurrant fruit with just the faintest leafy lift on the nose. The palate is so rich and dense yet with a fresh vitality and life. Excellent tannin influence. 95100 (Best drinking: Now to 2030.  Alc: 14.5%) 
 Vasse Felix Filius cabernet sauvignon 2014 ($28) 
What a stunning cabernet for the price. This is now the third tier behind the Marg cabernet and the Heytesbury, but that does it a disservice because it is a very good wine. Tightly focused and structured in classic cabernet style. Leafy black fruit with a dusty, cedary influence. Hard to put down. 94100 (Best drinking: Now to 2026.  Alc: 14%) 
 West Cape Howe Book Ends cabernet sauvignon 2014 ($28) 
Consistently one of my favourite modestly priced cabernets each year. This is another cracker which captures the character and style of Mt Barker cabernet perfectly. Lots of plum and blackcurrant fruit intensity with a little savoury oak influence. Structured with firmish tannins and balanced oak. 93100 (Best drinking: Now to 2026.  Alc: 14.5%) 
 Parker Coonawarra Estate Terra Rossa cabernet sauvignon 2014 ($34) 
From a very late but very good Coonawarra vintage. The wine was left on skins for an extended period to capture as much flavour as possible and then matured in about 60 per cent new French oak for 18 months. The result is a slick and stylish cabernet typical of the region. Seamless and smooth with a lingering finish of great power. 94100 (Best drinking: Now to 2035.   
Alc: 14.5%)